Terra Alma has announced that South End Norcross is constructing a micro food hall in the former engine building, anchored by barbeque restaurant South End Smokehouse. Entrepreneur Luis G. Fernandez purchased the engine building for this purpose.
Buzz Schuster, an experienced restaurant operator with over two decades of industry knowledge, will manage South End Smokehouse and showcase his renowned barbeque recipes including tender brisket dishes. The micro food hall is projected to open by spring 2024 and will feature other concepts as well.
Fernandez expressed appreciation for Mason Zimmerman from TileTech Renewal Co., who committed himself to creating something unique at the site; he also credited Edie Weintraub from Terra Alma with introducing him to the project and connecting him with TileTech Renewal Co.. This development contributes towards establishing Norcross, GA as a destination spot in its own right.
