The newly opened Crescent Hotel Fort Worth, located at the intersection of Camp Bowie Boulevard and Van Cliburn Way, has been two years in the making. Currently, half of its 200 rooms are available for guests with plans to open the remaining rooms within the year. This luxurious hotel boasts 14,000 square feet of event space and is home to two restaurants led by Executive Chefs Preston Paine and Andrew Bell. Guests can also enjoy a lobby bar and rooftop bar during their stay.
Situated within a $275 million mixed-use development project, The Crescent Hotel is accompanied by a 167-unit apartment complex and 168,000 square feet of Class A office space. Notable tenants include PNC Bank,Satori Capital,and Raymond James while an exclusive Canyon Ranch Wellness Club adds to the property’s appeal.
Designed by OZ Architecture,the Crescent Project was developed through collaboration between investorsand high-net-worth clients who share a passion for upscale properties.This exciting addition to Ft.Worth’s hospitality sceneis now welcoming guests from all over.Connect CRE brings you this latest update on oneofthe city’s most highly anticipated developments.
