Chef Eyal Shani Plans to Introduce New Restaurant Concept at Williamsburg Wharf

Chef Eyal Shani Plans to Introduce New Restaurant Concept at Williamsburg Wharf
Chef Eyal Shani Plans to Introduce New Restaurant Concept at Williamsburg Wharf

### Chef Eyal Shani to Launch New Restaurant at Williamsburg Wharf

Naftali Group and Access Industries have partnered with renowned chef Eyal Shani and Good People Group to introduce a new restaurant concept at Williamsburg Wharf, a 3.75-acre master-planned development on Williamsburg’s East River shoreline. The restaurant will occupy approximately 4,000 square feet of prime ground-floor retail space along Kent Avenue.

“Welcoming Eyal Shani, the amazing chef behind great restaurants such as Port Sa’id, Michelin-starred Shmoné, HaSalon, Miznon, and Malka, will further enrich the retail and cultural experience for both residents and visitors. This is an exciting moment for our firm and this project,” said Miki Naftali, chairman and CEO of Naftali Group.

Located at 470 Kent Ave., Williamsburg Wharf will feature approximately 950 residences across five luxury residential towers, as well as retail and cultural spaces. The first residential tower began leasing last year, and Naftali Group plans to launch leasing for Two Williamsburg Wharf and Three Williamsburg Wharf, with move-ins anticipated this spring.

About the Publisher:
Steve Griffin is based in sunny Palm Harbor, Florida. He’s an accountant by profession and the owner of GRIFFIN Tax and REVVED Up Accounting. In addition, Steve founded Madison Avenue Technology. With a strong passion for commercial real estate, he’s also dedicated to keeping you up to date with the latest industry news.

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