Celebrating its 50th anniversary, Hispanic foods company Cacique Foods is moving its headquarters from Monrovia, CA to Irving and opening a new $88 million dairy processing plant in Amarillo. The 200,000-square-foot facility will create 200 jobs and feature technology that makes it the most state-of-the art dairy processing facility in the United States. Boasting seven miles of stainless steel pipe – equivalent to nearly three and a half football fields – this advanced building will enable Cacique’s Mexican style cheeses, cremas chorizos and salsas to reach 80% of grocery stores across the nation. With their new Amarillo plant up and running soon, Cacique looks forward to growing their offerings while getting products on even more store shelves nationwide!
“Intel to Sell and Lease Back Folsom Office and Lab Campus”
According to the Folsom Times, Intel Corporation has announced its plans to sell its Folsom campus and lease back a