Hispanic foods company Cacique Foods is celebrating its 50th anniversary with a move of its headquarters from Monrovia, CA to Irving and the opening of a new $88 million dairy processing plant in Amarillo. This facility will create 200 jobs and feature technology that makes it the most state-of-the-art dairy processing facility in the United States. The building consists of seven miles of stainless steel pipe, equivalent to nearly three-and-a half football fields.
As a leader in the billion dollar category, Cacique has at least one product present in 80% stores across America. With this new Amarillo facility they are looking forward to grow their offerings while getting products on shelves nationwide even more quickly than before.
